About Me: As a native Texan, I'm proud to say that my friends and family see evidence of southern generosity in my party planning and career choices.  Having majored in Hospitality Management, I had the unforgettable opportunity to participate in the Walt Disney World College Program.  I worked in restaurants, hotels, and retail before taking on the most rewarding job: that of mother.  I still consider myself "in the business" as I am the General Manager, Executive Chef and Customer Service Specialist serving daily smiles and "glad games" to those I love.  Additionally, I actively volunteer my heart and time to school, church and craniofacial charities.  When I can find time among my busy mom-taxi schedule, I enjoy blogging about my children so that my long distance family can keep up with our daily comings and goings!

About My Family: My prince charming is hard working, supportive and became a Disney foodie during our honeymoon in Walt Disney World.  My oldest son, 9 years old, is quiet and cautious but his hugs and smiles come without request.  My spunky princess, 5 years old, has a heart and dreams without end.  Our little monkey, 2 years old, has been through a lot in his tiny life, being born with a craniofacial defect.  However, despite the medical and surgical trials, he keeps moving forward with a spirit and smile that never ends.  With pixie-dusted hears and wonder-filled eyes, my family and faith are the strong foundation of my life.  Each year, they ask when we are going to Walt Disney World again.  It warms my heart to know that they have grown to love this magical place as much as I do.

About My Disney Experience: My love for all things Disney began at a very young age.  My first time to Walt Disney World was at the age of 7 when my family took a cross country trip with another family in an RV.  It was an adventure that would change my life forever.  I traveled there several times in my adolescence.  I then worked for the Walt Disney College Program.  Several years later, my then-fiance and I planned our fairy tale honeymoon.  He was a bit hesitant to commit to the idea, but after some convincing from me, we did it.  Since then, he loves it and his favorite part is the expansive choices and options for dining!  As a mother, my love for Disney has grown exponentially as it is even more exciting to experience it through their eyes!  I thoroughly enjoy sharing this passion with friends and family planning their trips to the Disney Parks. I hope to hear from y'all soon.  I'd love to help out and answer your questions!

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Other Q&A's from this Panelist

Hi! I am wondering what your top tips for maximizing our experience at WDW w/o overdoing the scheduling? This is our first time...the kids will be excited...but we don't (I don't :) want to make it so busy we can't enjoy. Help!

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Arrive AOA/Cars in 84 days. DS6 wants Luigi's Building. AAA travel agent already added request to ressie. Should I also request? If so, when & how? Would adding a 2nd request of 1st floor lessen our chances of being assigned to Luigi's Bldg? Thanks!

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Hi do you think it's worth checking in online before you arrive? We are staying at Wilderness Lodge and have booked a woods view room? Any suggestions on which floors I should request? Thanks

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Preordered PP+ for our last trip primarily for the character meals. Wondering how different is regular PP? If preordered do I still exchange a voucher for a card and lanyard at check in or will I need to keep track of several cards during our trip? Thx!!

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Hi, my family and I will be going to Disney World in three weeks and we were wondering if there is any way to get a refillable mug for in park use, and if not, will the basic dining plan come with a refillable cup and where exactly can they be refilled?